Mandarin Pork Salad

Ingredients

• 1 pork tenderloin (1/2 pound)
• 3 cups torn mixed salad greens
• 1 snack-size cup (4 ounces) mandarin oranges, drained
• 1/2 small red onion, thinly sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup canned sliced beets, julienned
• 2 tablespoons minced fresh cilantro
• 1 teaspoon finely chopped seeded jalapeno pepper
• 2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon salt

Text Ingredients