Makeover Linguine with Ham & Swiss Cheese
This rich linguine casserole recipe eliminates nearly half the saturated fat from the original—but keeps the creamy texture and distinctive Swiss cheese flavor.
—Mike Tchou, Pepper Pike, Ohio
Ingredients
- 8 ounces uncooked whole wheat linguine, broken in half
- 2 cups cubed fully cooked ham
- 1-3/4 cups shredded Swiss cheese, divided
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1 cup reduced-fat sour cream
- 1 medium onion, chopped
- 1 small green pepper, finely chopped
