Makeover Grandma’s Strawberry Pie
Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?
Reviews
This pie was SO simple and really tasty. I used regular Jell-O because sugar free gives me a headache :/ But it set up perfectly. I also used my own crust recipe (it was pretty similar to the one that was provided, milk with vinegar version).
Loved this recipe! Can't even tell it is sugar free jello!
This recipe will really appeal to fresh strawberry pie lovers. I love how easy it is, with the use of strawberry gelatin.
Not only is this an amazing pie, but the directions for cooking the crust made the best precooked crust I have ever had.
I used a regular pie crust recipe. This is such a good recipe.
This was delicious and easy to make. I also drizzed some chocolate on the top of each piece when I served it. My family loved it.
... not too sweet and so refreshing ... tastes like summer ! ...
I have made this recipe for years!! One handed down form my Mother. We didn't use sugar free jello.This is great!
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I've made this pie for years...I like it better than even strawberry short cake. It is soooo fresh tasting. The berries seem like they are just off the plant. Even good with graham crust (try chocolate). Favorite summer desert!