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Makeover Cherry Almond Mousse Pie

With about two-thirds less fat than the original pie recipe, this makeover is decadently rewarding! You'll love the chocolate, cherries and almonds, but never miss the fat! —Julie Hieggelke, Grayslake, Illinois
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 can (14 ounces) fat-free sweetened condensed milk, divided
  • 1 ounce unsweetened chocolate, chopped
  • 1/2 teaspoon almond extract, divided
  • 1 frozen pie shell, baked
  • 1 jar (10 ounces) maraschino cherries, drained
  • 1 package (8 ounces) fat-free cream cheese
  • 3/4 cup cold water
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/4 cup chopped almonds, toasted
  • Chocolate curls, optional

Directions

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate for 4-5 minutes or until the chocolate is melted. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside.
  • Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until smooth. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped topping. Stir in almonds and reserved chopped cherries.
  • Pour over the pie. Refrigerate for 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.
Nutrition Facts
1 piece: 426 calories, 13g fat (7g saturated fat), 14mg cholesterol, 453mg sodium, 69g carbohydrate (47g sugars, 1g fiber), 10g protein.

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