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Macaroon Bars

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

3 dozen

Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. —Carolyn Kyzer, Alexander, Arkansas
Macaroon Bars Recipe photo by Taste of Home
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Ingredients

  • 3-1/4 cups sweetened shredded coconut, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon almond extract
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  1. Preheat oven to 350°. Grease a 13x9-in. baking pan; line pan with non-stick foil, allowing foil to hang over edges of pan. Grease foil; prinkle 1-1/2 cups coconut into pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut.
  2. Bake until golden brown, 30-35 minutes. Cool completely on a wire rack before cutting. Store in the refrigerator.

Nutrition Facts

1 each: 103 calories, 5g fat (4g saturated fat), 4mg cholesterol, 85mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 2g protein.

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