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Macaroni ‘n’ Cheese for Two

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup sour cream
  • 1/3 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup elbow macaroni, cooked and drained
  • 2 tablespoons chopped onion, optional
  • Paprika

Directions

  • In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired.
  • Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through.
Nutrition Facts
1 each: 405 calories, 25g fat (18g saturated fat), 92mg cholesterol, 381mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 18g protein.

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