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Macaroni & Cheese Pizza

“Kids love this recipe! What could be better than pizza and mac 'n' cheese all in one meal? Toppings are easily changed to suit individual tastes. To simplify things, use a can of pizza sauce instead of the tomato sauce, oregano and basil.” Jenny Staniec - Oak Grove, Minnesota
  • Total Time
    Prep: 30 min. Bake: 10 min.
  • Makes
    8 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 2 large eggs, lightly beaten
  • 1/2 pound bulk Italian sausage
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • Prepare macaroni and cheese according to package directions; stir in eggs. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes or until a thermometer reads 160°.
  • Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
  • In a small bowl, combine the tomato sauce, basil and oregano. Spread over macaroni mixture. Layer with sausage mixture, mushrooms and cheese. Bake for 10 minutes or until cheese is melted.
Nutrition Facts
1 slice: 263 calories, 14g fat (7g saturated fat), 92mg cholesterol, 660mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 13g protein.

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