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Macaroni & Cheese Bake

I have forever been experimenting with macaroni and cheese. This recipe is the one my husband likes the best! You and your kids are sure to love it, too! —Margaret Spear, Morris, Illinois
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    8 servings

Ingredients

  • 2-1/2 cups uncooked elbow macaroni
  • 1/4 cup butter, cubed
  • 1 can (12 ounces) evaporated milk
  • 3 large eggs, lightly beaten
  • 5 slices process American cheese, chopped
  • 1 cup sour cream
  • 3/4 cup process cheese sauce
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups shredded cheddar cheese, divided

Directions

  • Cook macaroni according to package directions.
  • Meanwhile, in a large saucepan, melt butter. Stir in the milk, eggs, process cheese, sour cream, cheese sauce and seasonings. Cook and stir over medium heat for 3-4 minutes or until cheeses are melted. Drain macaroni; toss with 2 cups cheddar cheese.
  • Transfer to a greased 13x9-in. baking dish. Add sauce mixture and mix well. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly.
Nutrition Facts
1 serving: 507 calories, 34g fat (23g saturated fat), 189mg cholesterol, 989mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 22g protein.

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