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Macadamia-Coconut Candy Clusters

Name: Macadamia-Coconut Candy Clusters
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen
Ingredients: 1 package (10 to 12 ounces) white baking chips; 2 teaspoons shortening; 1 cup sweetened shredded coconut, toasted; 1/2 cup crisp rice cereal; 1/2 cup chopped macadamia nuts, toasted

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Test Kitchen Approved

Total Time

Prep: 25 min. + standing

Makes

2 dozen

These are super easy to make. They are ideal for bake sales, teacher gifts or candy platters. They are a nice change from milk or dark chocolate clusters. —Lori Bondurant, Paducah, Kentucky

Macadamia-Coconut Candy Clusters Recipe photo by Taste of Home

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Ingredients

1 package (10 to 12 ounces) white baking chips
2 teaspoons shortening
1 cup sweetened shredded coconut, toasted
1/2 cup crisp rice cereal
1/2 cup chopped macadamia nuts, toasted

Directions

In a microwave, melt baking chips and shortening; stir until smooth. Add the coconut, cereal and nuts.
Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.

Nutrition Facts

1 piece: 108 calories, 8g fat (4g saturated fat), 2mg cholesterol, 34mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

Macadamia-Coconut Candy Clusters

Ingredients

Directions

Nutrition Facts

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