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Lunch Box Pizzas

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Rhonda Cliett, Belton, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings


  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 10 slices pepperoni
  • 3/4 cup shredded Monterey Jack cheese


  • Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  • Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.
Nutrition Facts
1 each: 94 calories, 4g fat (2g saturated fat), 9mg cholesterol, 292mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 4g protein.

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Average Rating:
  • stage April22
    Apr 22, 2019

    Good one

  • rllewis7
    Mar 25, 2017

    I love the idea of pizza muffins. I have even packed them to take on vacation! They're the perfect bite.

  • Kim0827
    Oct 29, 2016

    So easy and tastey

  • sddeck
    Oct 14, 2013

    Great treat for play date lunches!!!

  • marciedarcie
    Jan 25, 2012

    So easy and the kids love them!

  • Pinny
    Jul 28, 2011

    No comment left

  • Potroast911
    May 3, 2011

    WOW! I made these with pilsbury flaky rolls. They're amazing. Yum!

  • wagonmadame
    Sep 10, 2010

    I am going to try this but years ago when my kids were small, we did this with English muffins cut in half. Went over big then too.

  • dorbisc
    May 12, 2010

    This is so good!! We eat it all the time. They are great because they are so simple to make!

  • kedunham
    Nov 13, 2009

    No comment left