Low-Fat Chocolate Cake

Name: Low-Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1-1/4 cups all-purpose flour; 1 cup sugar; 1/2 cup baking cocoa; 1/4 cup cornstarch; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 large egg whites; 1 cup water; 1/2 cup corn syrup; 2 teaspoons confectioners' sugar

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

12 servings

"This yummy cake is so chocolaty and satisfying," relates Diana Scofield of Niceville, Florida. "I sometimes enjoy it with a scoop of fat-free ice cream."

Low-Fat Chocolate Cake Recipe photo by Taste of Home

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Ingredients

1-1/4 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large egg whites
1 cup water
1/2 cup corn syrup
2 teaspoons confectioners' sugar

Directions

In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts

1 slice: 176 calories, 1g fat (0 saturated fat), 0 cholesterol, 186mg sodium, 42g carbohydrate, 1g fiber), 3g protein.

Low-Fat Chocolate Cake

Total Time

Makes

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