Low-Carb Shrimp Sushi Bowl

Total Time

Prep/Total Time: 30 min.


4 servings

Updated: Oct. 26, 2023
Low-Carb Shrimp Sushi Bowl Recipe photo by Taste of Home


  • 5 tablespoons mayonnaise
  • 2 teaspoons red curry paste
  • 2 packages frozen riced cauliflower (10 ounces each)
  • 3 tablespoons sesame oil
  • 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • 1 teaspoon seasoned salt
  • 1 medium ripe avocado, peeled and sliced
  • 1/2 medium cucumber, sliced
  • 1/2 cup julienned carrots
  • 2 green onions, thinly sliced
  • 1 medium lime, quartered


  1. In a small bowl, mix mayonnaise and red curry paste.
  2. Prepare riced cauliflower according to package directions.
  3. Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from heat.
  4. Divide cauliflower among 4 bowls. Top each bowl with shrimp, avocado, cucumber, carrot and green onions. Drizzle with curry mayonnaise and garnish each bowl with a lime quarter.

Nutrition Facts

1 bowl: 460 calories, 31g fat (5g saturated fat), 213mg cholesterol, 783mg sodium, 16g carbohydrate (5g sugars, 7g fiber), 32g protein.