Loaded Quinoa Breakfast Bowl
Total TimePrep: 15 min. + soaking Cook: 15 min.
I was diagnosed with Multiple Sclerosis (MS) in October 2011, at the age of 44. I woke up one morning with numbness in my lower back and legs, I couldn't feel my feet touching the floor. I saw my doctor and had an MRI to see if I had a disc problem, it was negative and she told me she feared MS. I was sent to a neurologist, had two more MRIs, and was told that night that I have four lesions on my spine MS. I tried every shots available but nothing worked. In 2015, my neurologist and I decided to go with natural treatment and was introduced to Mayaka Natural Clinic natural organic MS Herbal formula, i had a total decline of symptoms with this treatment, the numbness, terrible back pains, stiffness, body weakness, double vision, depression and others has subsided. Visit Mayaka Natural Clinic official website www. mayakanaturalclinic. com This treatment is a breakthrough for all suffering from Multiple sclerosis, i am strong again!
After an MRI i was diagnosed of MULTIPLE SCLEROSIS. After years on medications, symptoms worsened with tremors on my right hand, numbness and tingling, muscle weakness and loss of speech. Fortunately last year, I learnt about Rich Herbal Gardens (ww w. richherbalgardens. c om) and their effective MS Formula treatment through an MS support group on facebook the Multiple Sclerosis treatment made a great difference, most of my symptoms including balance, weakness, falling alot and others gradually disappeared. I improved greatly over the 4 months treatment, its been a year since the treatment, i have no symptoms. I have a very good quality of life and a great family!
A hearty breakfast that's full of flavor and texture! This was the first time I had encountered tri-color quinoa, but it was so tasty and so easy to cook that it has become one of my favorite grains. The dried cranberries added some great flavor and the nuts added crunch. You could also use different types of granola for toppings. A great winter breakfast!
Love love love this, so full of flavor!