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Loaded Chili

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

"I threw together this main dish when my husband unexpectedly invited his hunting buddies for dinner," recalls Karen Bruggman, Edmonds, Washington. "It was on the table by the time they'd unpacked their gear and washed up."

Ingredients

  • 1 can (40 ounces) chili with beans
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups shredded cheddar cheese
  • 2 cups ranch-flavored tortilla chips, crushed

Directions

  1. In a bowl, combine all ingredients. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts

1 cup: 469 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1278mg sodium, 26g carbohydrate (4g sugars, 7g fiber), 22g protein.

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