Save on Pinterest

Little Snail Rolls

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Snails aren't always slow. My daughter and I made these fun coiled rolls together in a half hour. Later, at the party, they disappeared even faster!
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 12 pretzel sticks, broken into fourths
  • 1 egg yolk
  • 1 tablespoon water
  • Poppy seeds or sesame seeds, optional

Directions

  1. Separate dough into 24 breadsticks. For each snail, gently roll one breadstick into an 8-in. rope. Place on an ungreased baking sheet; coil 6-1/2 in. of the rope. Slightly separate remaining portion of dough from the coil and curl upward; add two pretzel pieces for antennae.
  2. In a small bowl, beat egg yolk and water. Brush over dough. Sprinkle with poppy or sesame seeds if desired. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.

Nutrition Facts

2 each: 81 calories, 2g fat (0 saturated fat), 18mg cholesterol, 203mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.

Recommended Video