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Lime Yogurt Pie

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. —Rhonda Olivieri, East Earl, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 package (3 ounces) lime gelatin
  • 1 1/2 cups key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)


  • In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.
Nutrition Facts
1 slice: 243 calories, 10g fat (6g saturated fat), 1mg cholesterol, 157mg sodium, 33g carbohydrate (26g sugars, 0 fiber), 3g protein.

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