Lime Yogurt Pie
This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. —Rhonda Olivieri, East Earl, Pennsylvania
Ingredients
- 1 package (3 ounces) lime gelatin
- 1 1/2 cups key lime pie yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
