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Lime Salt

Total Time

Prep: 5 min. Bake: 30 min. + cooling

Makes

1/2 cup

Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato fries and more. —James Schend, Taste of Home Deputy Editor
Lime Salt Recipe photo by Taste of Home

Ingredients

  • 1/2 cup sea salt
  • 1 tablespoon grated lime zest

Directions

  1. Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan.
  2. Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.

Nutrition Facts

1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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