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Light Strawberry Gelatin Pie

Name: Light Strawberry Gelatin Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 pints fresh strawberries, hulled; 2 tablespoons cornstarch; 1-1/2 cups cold water; 1 package (.3 ounce) sugar-free strawberry gelatin; 3 tablespoons sugar; 1 reduced-fat graham cracker crust (9 inches); 2 cups reduced-fat whipped topping

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. —D. Smith, Feasterville-Trevose, Pennsylvania.

Light Strawberry Gelatin Pie Recipe photo by Taste of Home

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Ingredients

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

Directions

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts

1 piece: 197 calories, 5g fat (3g saturated fat), 0 cholesterol, 125mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Light Strawberry Gelatin Pie

Total Time

Makes

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