Light Seafood Tartlets
These are delightful little nibbles to add to a buffet. The warm tarts have a rich crab flavor and are easy to pick up and eat.—Lisa Heine, Hamburg, New York
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 2 cans (4 ounces each) small shrimp, rinsed and drained
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1/2 cup shredded part-skim mozzarella cheese
- 2 green onions, chopped
- 1 tablespoon Dijon mustard
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
