Total TimePrep: 15 min. Cook: 30 min.
This was not good. I make lentil soup all the time and this was awful. I think the herbs are not compatable and leaves an off putting taste in your mouth.
Neither I nor my wife really cared for this one. It is a tomato soup, but the combination with lentils just didn't work for us. Doesn't go with grilled cheese sandwiches at all, and not really satisfying as a stand-alone either.
Used this recipe but added chicken sausage. Delicious,
Delicious recipe. Maybe less sugar next time, and a teensy bit more salt.
Delicious soup, and a great one for my vegetarian family and friends. I added 8 oz. of fresh mushrooms, sliced, along with the carrots, onion and lentils. I didn't include the vinegar, but it tasted fine without it. This soup is a good way to use some of the herbs I grew and dried this summer. The soup is thick and filling.
Quick easy and yummy. I always make it with the garam masala.
One of my absolute favorite soups--I always add the kale, and I use jalapeno sausage as well.
I followed the recipe as written but added a little over a cup of leftover diced ham. I liked it more as I got to the end of my serving. It was very filling and healthy. Can't say it's my favorite TOH soup recipe, though. Not sure why; maybe next time I make this I will add sausage as others have done. It needs a little something to balance out the spices.
Followed recipe except used fresh tarragon and thyme. Didn't really measure it. The thyme flavor was distinctive, but I grew to love it. I accidentally boiled it a little too long at first, bit not a problem. Great healthy recipe. Want to share with friends
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