Vegetable Meat Loaf

Lentil Spinach Soup

Lentil White Bean Pilaf

Venison Meat Loaf

Ranch-Style Baked Lentils

Vegetable Lentil Stew

Turkey Spinach Meat Loaf

Lentil Bread

Lentil Pepperoni Stew

Breakfast Loaf

Cinnamon Loaf

Vegetable Lentil Soup

Lentil-Tomato Soup

Simple Meat Loaf

Lentil Sloppy Joes

Home Recipes Dishes & Beverages Meatloaf

Lentil Loaf

Name: Lentil Loaf
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 3/4 cup brown lentils, rinsed; 1 can (14-1/2 ounces) vegetable broth; 1 tablespoon olive oil; 1-3/4 cups shredded carrots; 1 cup finely chopped onion; 1 cup chopped fresh mushrooms; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon minced fresh parsley; 1 cup shredded part-skim mozzarella cheese; 1/2 cup cooked brown rice; 1 large egg; 1 large egg white; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons tomato paste; 2 tablespoons water

Add a Review

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 45 min. + standing

Makes

6 servings

Updated: Nov. 23, 2023

This lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona

Lentil Loaf Recipe photo by Taste of Home

Ingredients

3/4 cup brown lentils, rinsed
1 can (14-1/2 ounces) vegetable broth
1 tablespoon olive oil
1-3/4 cups shredded carrots
1 cup finely chopped onion
1 cup chopped fresh mushrooms
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh parsley
1 cup shredded part-skim mozzarella cheese
1/2 cup cooked brown rice
1 large egg
1 large egg white
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons tomato paste
2 tablespoons water

Directions

Place lentils and broth in a small saucepan; bring to a boil. Reduce heat; simmer, covered, until tender, about 30 minutes.

Preheat oven to 350°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides. Coat paper with cooking spray.
In a large skillet, heat oil over medium heat; saute carrots, onion and mushrooms until tender, about 10 minutes. Stir in herbs. Transfer to a large bowl; cool slightly.
Add cheese, rice, egg, egg white, seasonings and lentils to vegetables; mix well. Transfer to prepared loaf pan. Mix tomato paste and water; spread over loaf.
Bake until a thermometer inserted into the center reads 160°, 45-50 minutes. Let stand 10 minutes before slicing.

Nutrition Facts

1 piece: 213 calories, 5g fat (3g saturated fat), 43mg cholesterol, 580mg sodium, 29g carbohydrate (5g sugars, 5g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Lentil Loaf

Ingredients

Directions

Nutrition Facts

More from Taste of Home