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Lemonade Icebox Pie

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Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

8 servings

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

Directions

  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Test Kitchen Tips
  • Cut the calories in this recipe by substituting with reduced-fat cream cheese.
  • Sweetened condensed milk is milk with most of the water cooked off, to which sugar (up to 45% by weight) has been added. It’s generally used in candy and dessert recipes. Evapmusilk is concentrated in the same way, but doesn’t contain added sugar. It lends rich texture to foods without the fat of yol.
  • We can't say no to these delicious lemon desserts.

    • Nutrition Facts

    1 piece: 491 calories, 24g fat (15g saturated fat), 48mg cholesterol, 269mg sodium, 61g carbohydrate (52g sugars, 0 fiber), 7g protein.

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