Lemon Snack Cake
"I love to experiment with lighter recipes," relates Rosalie Buyce of Winter Haven, Florida. "I was pleased to come up with this moist lemon cake. A dollop of whipped topping gives the final touch to each sunny square."
Ingredients
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 large eggs
- 2 teaspoons grated lemon zest
- 1-1/2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (8 ounces) fat-free lemon yogurt
- Reduced-fat whipped topping, optional
- Additional lemon zest, optional
