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Lemon-Shrimp Fettuccine

Name: Lemon-Shrimp Fettuccine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (12 ounces) fettuccine; 3 tablespoons butter; 1 tablespoon olive oil; 1 pound uncooked medium shrimp, peeled and deveined; 1 small onion, chopped; 2 garlic cloves, minced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup soft sun-dried tomato halves (not packed in oil), julienned; 1 tablespoon grated lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/2 cup shredded Parmesan cheese

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Total Time

Prep: 20 min. Cook: 20 min.

Makes

6 servings

This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. —Mike McCormick, Moore, South Carolina

Lemon-Shrimp Fettuccine Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fettuccine
3 tablespoons butter
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 small onion, chopped
2 garlic cloves, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 cup shredded Parmesan cheese

Directions

In a Dutch oven, cook fettuccine according to package directions. Drain pasta, reserving 1 cup pasta water. Return pan to heat; heat butter and oil over medium heat. Add shrimp and onion; cook and stir 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer.
Stir in beans, tomatoes, lemon zest, lemon juice, salt and pepper flakes. Add fettuccine and cheese; toss to combine, adding enough reserved pasta water to moisten pasta.

Nutrition Facts

1-1/3 cups: 440 calories, 13g fat (6g saturated fat), 112mg cholesterol, 571mg sodium, 56g carbohydrate (5g sugars, 7g fiber), 26g protein.

Lemon-Shrimp Fettuccine

Total Time

Makes

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Ingredients

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