Lemon-Roasted Chicken
This lemon-roasted chicken is perfect for spring gatherings. It's light and pairs well with a variety of sides. —Courtney Stultz, Weir, Kansas
Ingredients
- 1 broiler/fryer chicken (3 to 4 pounds)
- 2 celery ribs, cut into 1-inch pieces
- 1 medium onion, chopped
- 1 medium apple, sliced
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 2 teaspoons sea salt
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1-1/2 teaspoons paprika
- 1 garlic clove, minced
- 1 teaspoon pepper
- 1 medium lemon, sliced
