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Lemon Pound Cake

Total Time

Prep: 10 min. Bake: 40 min. + cooling


16 servings

Who doesn't love moist lemon cake, especially when you add cream cheese to a boxed mix for extra richness?&emdash;Flora Valdez, San Bernadino, California


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup fat-free milk
  • 1 package lemon cake mix (regular size)
  • 4 large eggs, room temperature


  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into prepared pan.
  2. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 231 calories, 7g fat (3g saturated fat), 78mg cholesterol, 373mg sodium, 37g carbohydrate, 1g fiber), 6g protein.

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