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Lemon Pie

Name: Lemon Pie
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/2 cup lemon juice; 1 carton (8 ounces) frozen whipped topping, thawed; Few drops yellow food coloring, optional; 1 graham cracker crust (9 inches)

This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops yellow food coloring, optional
1 graham cracker crust (9 inches)

Directions

In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm.

Nutrition Facts

1 slice: 462 calories, 19g fat (11g saturated fat), 22mg cholesterol, 246mg sodium, 65g carbohydrate (54g sugars, 1g fiber), 6g protein.

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