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Lemon Orange Ice Cream

Total Time

Prep: 5 min. Freeze: 30 min.

Makes

2 quarts

This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!

Ingredients

  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk

Directions

  1. In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer.

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