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Lemon Nut Star Cookies

Family and friends will say "Hooray!" when they see these star-spangled cookies from our Test Kitchen. Make these treats throughout the year by using different cookie cutter and food coloring. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 25 min. + chilling Bake: 10 min./batch + cooling
  • Makes
    about 5-1/2 dozen

Ingredients

  • 1 cup butter, softened
  • 2 cups confectioners' sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 4 teaspoons half-and-half cream
  • 2 teaspoons grated lemon zest
  • 3-1/4 cups all-purpose flour
  • 1/2 cup ground almonds
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • GLAZE:
  • 2 cups confectioners' sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons lemon juice
  • Red and blue food coloring

Directions

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, cream and lemon zest.
  • Combine the flour, almonds, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
  • On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  • For glaze, in a small bowl, combine the confectioners' sugar, corn syrup and lemon juice until smooth. Divide into three bowls. Tint one portion red and one portion blue; leave the third portion white. Spread over cookies; let stand overnight for glaze to harden.
Nutrition Facts
2 each: 171 calories, 7g fat (4g saturated fat), 28mg cholesterol, 92mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 2g protein.
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