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Lemon ‘n’ Lime Strawberry Ice

Total Time

Prep: 30 min. + freezing


6 servings

I love this icy dessert anytime, but it's especially good in the summer. It's the perfect refresher after dinner. —Marie Rizzo, Interlochen, Michigan
Lemon 'n' Lime Strawberry Ice Recipe photo by Taste of Home


  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon shredded orange zest
  • 2 teaspoons shredded lemon zest
  • 1-1/2 teaspoons shredded lime zest
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 4 cups sliced fresh strawberries


  1. In a small saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
  2. Place half of the juice mixture and 2 cups strawberries in a blender; cover and pulse until nearly smooth. Pour into a 2-qt. freezer container. Repeat with remaining juice mixture and berries.
  3. Cover and freeze 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon.

Nutrition Facts

2/3 cup: 173 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 44g carbohydrate (39g sugars, 3g fiber), 1g protein.

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