- 2 cups sugar
- 1 cup water
- 2 cups lemon juice
- Optional: Lemon slices and fresh mint leaves
- In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice.
- Pour into a freezer container. Freeze until mixture becomes slushy, about 8 hours, or overnight. If desired, top servings with lemon slices and mint.
1/2 cup: 278 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 73g carbohydrate (69g sugars, 0 fiber), 0 protein.