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Lemon Green Beans

Name: Lemon Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons snipped fresh dill; 1/4 teaspoon salt

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Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. They’re a great accompaniment to almost any entree.

Lemon Green Beans Recipe photo by Taste of Home

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Ingredients

1 pound fresh green beans, trimmed
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons snipped fresh dill
1/4 teaspoon salt

Directions

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat.

Nutrition Facts

2/3 cup: 62 calories, 5g fat (1g saturated fat), 0 cholesterol, 103mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Lemon Green Beans

Total Time

Makes

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