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Lemon-Garlic Salmon Steaks

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

I always enjoy making this easy recipe for my husband, Jim. He absolutely loves salmon and garlic, and they go together so well in this recipe. —Mary Lynn Baronett, Waynesburg, Pennsylvania
Lemon-Garlic Salmon Steaks Recipe photo by Taste of Home

Ingredients

  • 6 to 8 garlic cloves, minced
  • 4 tablespoons olive oil, divided
  • 6 salmon steaks (6 ounces each)
  • 2/3 cup lemon juice
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil for 1 minute.
  2. Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture.
  3. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 steak: 403 calories, 27g fat (5g saturated fat), 100mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 34g protein.

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