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Lemon Garlic Chicken

Name: Lemon Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1/8 teaspoon salt; 1/8 teaspoon pepper; 10 garlic cloves, peeled; 1-1/2 teaspoons canola oil; 5 tablespoons chicken broth, divided; 1/4 cup dry white wine or additional chicken broth; 1 teaspoon lemon juice; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1-1/2 teaspoons cornstarch

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 16, 2022

This time-tested recipe was given to me by my sister. The garlic is sweet and tender.

Lemon Garlic Chicken Recipe photo by Taste of Home

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Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
10 garlic cloves, peeled
1-1/2 teaspoons canola oil
5 tablespoons chicken broth, divided
1/4 cup dry white wine or additional chicken broth
1 teaspoon lemon juice
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1-1/2 teaspoons cornstarch

Directions

Season chicken with salt and pepper. In a skillet, cook chicken and garlic in oil for 4-6 minutes. Add 4 tablespoons broth, wine, lemon juice, basil and oregano. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear.
Transfer chicken to a serving platter and keep warm. In a small bowl, combine cornstarch and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon sauce over chicken.

Nutrition Facts

1 serving: 146 calories, 5g fat (1g saturated fat), 31mg cholesterol, 325mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 13g protein.

Lemon Garlic Chicken

Ingredients

Directions

Nutrition Facts

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