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Lemon & Dill Shrimp Sandwiches

Name: Lemon & Dill Shrimp Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 sandwiches.
Ingredients: 4 hoagie buns, split; 1 tablespoon butter; 1 pound uncooked shrimp (41-50 per pound), peeled and deveined; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Optional: Lettuce leaves and sliced tomato

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 sandwiches

Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey

Lemon & Dill Shrimp Sandwiches Recipe photo by Taste of Home

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Ingredients

4 hoagie buns, split
1 tablespoon butter
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
1/2 cup mayonnaise
2 tablespoons lemon juice
4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Lettuce leaves and sliced tomato

Directions

Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink.
In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.

Nutrition Facts

1 sandwich (calculated without lettuce and tomato): 534 calories, 31g fat (6g saturated fat), 156mg cholesterol, 992mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 27g protein.

Lemon & Dill Shrimp Sandwiches

Ingredients

Directions

Nutrition Facts

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