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Home Recipes Dishes & Beverages BBQ

Lemon-Dill Salmon Packets

Name: Lemon-Dill Salmon Packets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 tablespoon butter, softened; 4 salmon fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 medium onion, sliced; 4 garlic cloves, sliced; 4 fresh dill sprigs; 1 tablespoon minced fresh basil; 1 medium lemon, sliced

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Apr. 24, 2022

Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is easy. —A.J. Weinhold, McArthur, California

Lemon-Dill Salmon Packets Recipe photo by Taste of Home

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Ingredients

1 tablespoon butter, softened
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium onion, sliced
4 garlic cloves, sliced
4 fresh dill sprigs
1 tablespoon minced fresh basil
1 medium lemon, sliced

Directions

Prepare campfire or grill for medium heat. Ready 4 pieces of a double thickness of foil (about 12 in. square). Spread butter in the center of each. Place 1 salmon fillet in the center of each; sprinkle with salt and pepper. Top with onion, garlic, dill, basil and lemon. Fold foil around fillets; seal.
Place packets on a grill grate over a campfire or grill. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Open carefully to allow steam to escape.

Test Kitchen tips

No grill? No problem! Just place these packets, evenly spaced on a baking sheet and pop them into a 350-degree oven instead.

Nutrition Facts

1 fillet: 305 calories, 19g fat (5g saturated fat), 93mg cholesterol, 405mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Lemon-Dill Salmon Packets

Ingredients

Directions

Nutrition Facts

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