Lemon Delight Trifle
I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. —Kim Wallace, Dennison, Ohio
Ingredients
- 3-1/2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed
