Lemon Delight Trifle

Name: Lemon Delight Trifle
Prep time: 30 min
Total time: 30 min
Yield: 12 servings (1 cup each).
Ingredients: 3-1/2 cups cold 2% milk; 2 packages (3.4 ounces each) instant lemon pudding mix; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1/2 cup confectioners' sugar; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

12 servings (1 cup each)

I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. —Kim Wallace, Dennison, Ohio

Lemon Delight Trifle Recipe photo by Taste of Home

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Ingredients

3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant lemon pudding mix
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

Directions

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended.
Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture.
Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.

Nutrition Facts

1 cup: 476 calories, 26g fat (16g saturated fat), 46mg cholesterol, 479mg sodium, 54g carbohydrate (34g sugars, 0 fiber), 5g protein.

Lemon Delight Trifle

Total Time

Makes

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Ingredients

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