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Lemon Cheese Pie

This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups cold whole milk, divided
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1/2 teaspoon grated lemon zest
  • 1 graham cracker crust (9 inches)

Directions

  • In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon zest; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve.
Nutrition Facts
1 slice: 285 calories, 17g fat (9g saturated fat), 39mg cholesterol, 380mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 5g protein.

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