Lemon Cheese Pie
This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 cups cold whole milk, divided
- 1 package (3.4 ounces) instant lemon pudding mix
- 1/2 teaspoon grated lemon zest
- 1 graham cracker crust (9 inches)
