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Home Recipes Ingredients Vegetables Potatoes

Lemon-Butter New Potatoes

Name: Lemon-Butter New Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 12 small red potatoes; 1/3 cup butter, cubed; 3 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon grated lemon zest; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 2 tablespoons minced fresh parsley

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. —Sandra McKenzie, Braham, Minnesota

Lemon-Butter New Potatoes Recipe photo by Taste of Home

Ingredients

12 small red potatoes
1/3 cup butter, cubed
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon grated lemon zest
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons minced fresh parsley

Directions

Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.
Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.

Nutrition Facts

3 each: 238 calories, 15g fat (10g saturated fat), 40mg cholesterol, 707mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 3g protein.

Lemon-Butter New Potatoes

Ingredients

Directions

Nutrition Facts

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