Home Recipes Dishes & Beverages Meatloaf

Leftover Meat Loaf Parmesan

Name: Leftover Meat Loaf Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 cup crushed saltines; 1/4 cup grated Parmesan cheese; 1 egg; 3 tablespoons water; 4 leftover meat loaf slices (each about 3/8 inch thick); Shortening for pan-frying; Ketchup, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.—Laddie Nichols, Lakeside, Arizona

Next Recipe

Ingredients

1 cup crushed saltines
1/4 cup grated Parmesan cheese
1 egg
3 tablespoons water
4 leftover meat loaf slices (each about 3/8 inch thick)
Shortening for pan-frying
Ketchup, optional

Directions

Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.

Leftover Meat Loaf Parmesan

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home