Latkes with Lox
Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home Test Kitchen
Ingredients
- 2 cups finely chopped onion
- 1/4 cup all-purpose flour
- 6 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon coarsely ground pepper
- 4 large eggs, lightly beaten
- 4 pounds russet potatoes, peeled and shredded
- 3/4 cup canola oil
- TOPPINGS:
- 4 ounces lox
- Optional: Sour cream and minced fresh chives
