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Latkes with Lox

Name: Latkes with Lox
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 dozen.
Cuisine: Jewish
Ingredients: 2 cups finely chopped onion; 1/4 cup all-purpose flour; 6 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon coarsely ground pepper; 4 large eggs, lightly beaten; 4 pounds russet potatoes, peeled and shredded; 3/4 cup canola oil; TOPPINGS:; 4 ounces lox; Optional: Sour cream and minced fresh chives

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 min./batch

Makes

3 dozen

Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home Test Kitchen

Latkes with Lox Recipe photo by Taste of Home

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Ingredients

2 cups finely chopped onion
1/4 cup all-purpose flour
6 garlic cloves, minced
2 teaspoons salt
1 teaspoon coarsely ground pepper
4 large eggs, lightly beaten
4 pounds russet potatoes, peeled and shredded
3/4 cup canola oil
TOPPINGS:
4 ounces lox
Optional: Sour cream and minced fresh chives

Directions

In a large bowl, combine the first 5 ingredients. Stir in eggs until blended. Add potatoes; toss to coat.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with lox; top with sour cream and chives if desired.

Nutrition Facts

3 latkes with 1/3 ounce lox (calculated without sour cream and chives): 270 calories, 16g fat (2g saturated fat), 73mg cholesterol, 610mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 6g protein.

Latkes with Lox

Total Time

Makes

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