Lasagna Toss
This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! —Sharon Martin, Denver, Pennsylvania
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1-3/4 cups spaghetti sauce
- 6 ounces spiral noodles, cooked and drained
- 1 cup small curd 4% cottage cheese
- 2 cups shredded part-skim mozzarella cheese, divided
- Grated Parmesan cheese
- Minced fresh basil
