Lamb Pastry Bundles

Directions

1. Preheat oven to 400°. In a large bowl, combine onion, cumin and paprika. Crumble lamb over mixture and mix well. Shape into eighteen 1/2-in.-thick mini patties. In a large skillet, cook patties in oil in batches over medium heat until a thermometer reads 160° and juices run clear, 3-4 minutes on each side.
2. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12x12-in. square. Cut each into 9 squares. Place a patty in the center of each square; top with cheese. Lightly brush egg over edges of pastry. Bring opposite corners of pastry over patty; pinch seams to seal tightly.
3. Place seam side up on a 15x10x1-in. baking pan; brush with egg. Bake until pastry is golden brown, 18-22 minutes.
4. Place sauce ingredients in a food processor; cover and process until blended. Serve with pastry bundles.