Korean Beef Patties

Name: Korean Beef Patties
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Asia, Korean
Ingredients: 1 pound ground beef; 4 tablespoons reduced-sodium soy sauce; 2 tablespoons sugar; 1 tablespoon toasted sesame seeds, crushed; 1 tablespoon toasted sesame oil; 2-1/2 tablespoons chopped green onion; 1 tablespoon garlic, minced; Black pepper to taste

We're adopting a baby from Korea, so we've been acquainting ourselves with that country's culture and with its interesting cooking also. I think this tasty, nutritious recipe combines the best tastes of East and of West. I serve it with rice, stir-fried vegetables...and chopsticks, of course!