Kohlrabi, Cucumber and Tomato Salad
This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. —Kristina Segarra, Yonkers, New York
Ingredients
- 2 tablespoons olive oil
- 1 medium red onion, finely chopped
- 2 pickled hot cherry peppers, seeded and finely chopped
- 2 garlic cloves, minced
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1 kohlrabi, peeled and cut into 1/2-inch pieces
- 2 large yellow tomatoes, seeded and chopped
- 2 mini cucumbers, cut into 1/2-inch pieces
- 2 tablespoons minced fresh cilantro
