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Kiwi-Strawberry Spinach Salad

Name: Kiwi-Strawberry Spinach Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings (1 cup each).
Ingredients: 1/4 cup canola oil; 1/4 cup raspberry vinegar; 1/4 teaspoon Worcestershire sauce; 1/3 cup sugar; 1/4 teaspoon paprika; 2 green onions, chopped; 2 tablespoons sesame seeds, toasted; 1 tablespoon poppy seeds; 12 cups torn fresh spinach (about 9 ounces); 2 pints fresh strawberries, halved; 4 kiwifruit, peeled and sliced

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Total Time

Prep/Total Time: 20 min.

Makes

12 servings (1 cup each)

This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. —Laura Pounds, Andover, Kansas

Kiwi-Strawberry Spinach Salad Recipe photo by Taste of Home

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Ingredients

1/4 cup canola oil
1/4 cup raspberry vinegar
1/4 teaspoon Worcestershire sauce
1/3 cup sugar
1/4 teaspoon paprika
2 green onions, chopped
2 tablespoons sesame seeds, toasted
1 tablespoon poppy seeds
12 cups torn fresh spinach (about 9 ounces)
2 pints fresh strawberries, halved
4 kiwifruit, peeled and sliced

Directions

Place the first five ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a small bowl; stir in green onions, sesame seeds and poppy seeds.
In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat.

Nutrition Facts

1 cup: 113 calories, 6g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 15g carbohydrate (10g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 0.500 starch, 0.500 fruit.

Kiwi-Strawberry Spinach Salad

Total Time

Makes

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Ingredients

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