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Kipplens

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, but I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana
  • Total Time
    Prep: 15 min. Bake: 20 min./batch
  • Makes
    12 dozen

Ingredients

  • 2 cups butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 2 cups chopped pecans
  • 1/4 teaspoon salt
  • Confectioners' sugar

Directions

  • In a large bowl, cream butter and sugar until light and fluffy; beat in vanilla. Add flour, pecans and salt; mix well. Roll dough into 1-in. balls and place on ungreased baking sheets.
  • Bake at 325° for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners' sugar.
Nutrition Facts
2 each: 110 calories, 8g fat (3g saturated fat), 14mg cholesterol, 60mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 1g protein.
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