Kielbasa with Baked Beans

Name: Kielbasa with Baked Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2 teaspoons vegetable oil; 1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices; 1 can (28 ounces) pork and beans; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon steak sauce

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."

Kielbasa with Baked Beans Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 teaspoons vegetable oil
1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
1 can (28 ounces) pork and beans
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce

Directions

In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts

1-1/4 cups: 644 calories, 38g fat (13g saturated fat), 84mg cholesterol, 2756mg sodium, 58g carbohydrate (22g sugars, 10g fiber), 25g protein.

Kielbasa with Baked Beans

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home