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Kielbasa Biscuit Pizza

Total Time

Prep: 15 min. Bake: 35 min.


8 servings

"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."


  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 2-1/2 cups garden-style spaghetti sauce
  • 1/2 pound smoked kielbasa or Polish sausage, cubed
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese


  1. Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13x9-in. baking dish (do not flatten). Bake at 375° for 12-15 minutes or until biscuits begin to brown.
  2. Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts

1 slice: 345 calories, 17g fat (8g saturated fat), 45mg cholesterol, 1230mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 16g protein.

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