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Home Dishes & Beverages Salads Cucumber Salads

Khmer Pickled Vegetable Salad

Name: Khmer Pickled Vegetable Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 16 servings (3/4 cup each)
Ingredients: 2 medium daikon radishes (about 1-1/4 pounds each), peeled and thinly sliced; 4 cups shredded cabbage (about 1/2 small); 1 large cucumber, thinly sliced; 2 medium carrots, thinly sliced; 1 cup cut fresh green beans (2 inch); 1/2 medium red onion, thinly sliced; 1 piece fresh gingerroot (1 inch), thinly sliced; 2 Thai chili or serrano peppers, halved lengthwise, seeded if desired; 2 cups rice vinegar; 3/4 cup sugar; 2 teaspoons salt; 2 tablespoons chopped fresh cilantro

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Total Time

Prep: 25 min. + chilling Cook: 5 min.

Makes

16 servings (3/4 cup each)

Updated: Feb. 17, 2023

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. —Hannah Heavener, Belton, Texas

Khmer Pickled Vegetable Salad Recipe photo by Taste of Home

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Ingredients

2 medium daikon radishes (about 1-1/4 pounds each), peeled and thinly sliced
4 cups shredded cabbage (about 1/2 small)
1 large cucumber, thinly sliced
2 medium carrots, thinly sliced
1 cup cut fresh green beans (2 inch)
1/2 medium red onion, thinly sliced
1 piece fresh gingerroot (1 inch), thinly sliced
2 Thai chili or serrano peppers, halved lengthwise, seeded if desired
2 cups rice vinegar
3/4 cup sugar
2 teaspoons salt
2 tablespoons chopped fresh cilantro

Directions

Place first 8 ingredients in a large nonreactive bowl. Place vinegar, sugar and salt in a 2-cup or larger glass measure; microwave until warm, 2-3 minutes. Stir until sugar is dissolved. Stir into vegetables. Refrigerate, covered, at least 1 hour before serving.
To serve, sprinkle with cilantro. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 794mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.

Khmer Pickled Vegetable Salad

Ingredients

Directions

Nutrition Facts

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